Monthly Archives: November 2017

Ingredients Half Onion, chopped Half Bell pepper, chopped 1 Package Clark’s Gringo Salsa Mix 1 Cup Ketchup 3 Pounds Lean Ground Beef Eggs 1 cup Bread Crumbs Preparation Mix all ingredients in a bowl, using only 1/2 cup Ketchup.  Place in baking dish, shape into a loaf, top with 1/2 cup Ketchup.  Bake in oven […]

Ingredients 1 Package Clark’s Gringo Salsa Mix, hot or mild 1 28 oz Can Tomatillos 2 Large Avocados, peeled & seeded 1 Handfull Celantro Preparation In a blender, add all ingredients, including the juice from the tomatillos.  Blend until smooth.  Place in a bowl and refrigerate for 30 minutes.  Serve! Recipe Detail Preparation time 5 […]